The GoalProduction, processing, distribution, and sales of local, healthy food to all residents.
Increase consumption of local food
Increase number of community garden plots
|35% increase by 2020||2 neighbourhoods have community gardens|
|Increase amount of finished compost produced by City each year||10% increase by 2020||2014: 2200 tonnes of raw compost collected; 1000 m³ of finished compost produced|
Increasing local food production, processing, and consumption makes Whitehorse less vulnerable to weather-related supply interruptions; creates more local, green jobs; and reduces food insecurity.
Low. The City can influence food-based businesses and activities, but has little influence over production, regulation, and consumption.
Fair. Food has been recognized relatively recently as an important issue for communities, and work on food in Whitehorse is in its early days.